Raw Cane Sugar with Bird’s Eye Chilli.
TASTEOLOGY Australian Cane Sugars are made with a base of sustainable cane sugar, grown and harvested locally in the northern rivers area of NSW where cane growers have been producing sugar for generations. The production processes used to grow, harvest and refine the sugar are certified sustainable – the biproducts of the milling of the sugar cane is used as fuel to power the mill and the impurities removed during the refining process are recycled back to the fields as fertilizer.
TASTEOLOGY Australian Cane Sugars are 100% natural, and we only use natural herbs and spices to flavour our salts. The glass grinders are designed for long term use and you can adjust the granule size by twisting the ceramic grinder head.
Level-up your pantry game with Tasteology: Sydney-based fine foods brand offering artisan salts, spaces and oils made from all natural ingredients. These gourmet condiments are perfect for the design-conscious foodie, with unique and delicious flavou...
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