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TASTEOLOGY Australian Native Spice, Milled Saltbush

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Australian native plants have been used for thousands of years by Aboriginal people. Capturing the essence of our diverse flora, our Native Australian Spice range introduces the rich natural flavours of our Australian land to your kitchen.

The spices we use are produced by a group of small family run growers around Australia. The herbs are grown without the use of chemicals and gathered by hand, taking care not to damage the trees and to protect the environment.

TRY ME in salads, stir frys, marinades, on pasta, seafood and in baking.

Store in a cool, dry place out of direct sunlight.

Weight: 30g


TASTEOLOGY is a new Sydney based brand, catering for the design conscious foodie. Boasting a stunning range of artisan salts, spices and oils, all consisting of natural ingredients, TASTEOLOGY products add the perfect finishing touch to both meals and spaces.

Their salts are crafted with a base of Great Barrier Reef salt, harvested in Queensland, and are 100% natural and contain absol... View more Tasteology
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